《春节祈福币——可食用虾皮新质材料设计》

作品名称：《春节祈福币——可食用虾皮新质材料设计》
参赛赛道：院校组【华夏之根】·年度奖·定向主题
作品单位：深圳技术大学
设计思路：虾壳祈福币重新构想了中国春节在饺子里放硬币的传统。它由环保的可食用虾壳材料制成，消除了窒息风险和卫生问题。这种安全、可持续的替代方案保护了文化习俗，同时保护儿童免受健康危害，为家庭提供了一种安全、有意义的方式来庆祝节日并接受新年祝福。
The Shrimp Shell Blessing Coin reimagines the Chinese Spring Festival tradition of placing a coin in dumplings. Made from eco-friendly, edible shrimp shell material, it eliminates choking risks and hygiene concerns. This safe, sustainable alternative preserves cultural practices while protecting children from health hazards, offering families a safe, meaningful way to celebrate the festival and receive blessings for the new year.
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